by soaking sticky rice overnight after which steaming it by itself or with other components like mung bean, peanut, and corn. Close to the stop of the cooking course of action, we include some fats, for instance oil, rooster fat or coconut milk, to make xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You hap